This is the catamaran you've been looking for if you want to make sure you have a wonderful getaway and appreciate good on-board service. Enjoy the pleasures of sailing aboard the magnificent Lagoon 52 Grand Luxe. Its size, habitability, comfort, stability, elegance, and safety, as well as the facilities' finishing, provide for an amazing experience.
Everything, along with our incomparable crew, who are only focused on the Flow catamaran, and our drive to do things well, distinguishes us from the competition. Even on the first day, you'll see why picking the Flow catamaran for your holiday with family or friends in Ibiza, Formentera, or the other Balearic islands was a wise decision; and on the last day, all you'll want to do is repeat the experience with us as soon as possible. The catamaran's 16-meter length and 9-meter beam transform it into a 200-square-meter floating villa separated into three areas, making sailing and staying onboard a five-senses experience.
The catamaran has four luxurious suites (one of which, the owner's, is a premium suite that is more spacious and comfortable); all have large beds, 160 cm wide, full bathrooms, and independent air-conditioning, and the catamaran comes with all of the extras that Lagoon provides its boats of this category, to make the journey even more comfortable and safe
You can forget about shopping and planning; they crew will take care of everything so you can relax and enjoy your Mediterranean vacation from beginning to end on board our new, lovely catamaran with a pleasant crew and top-notch service.
The half-board and full-board options contain all of the foods and beverages on this menu.
In truth, it's not a set menu, but rather a guide to what may be prepared on board. Every day, our chef will surprise you with his recommendations, and you may choose what you want to eat before he begins preparing. He can also adjust to your demands, so if you have any additional ideas, he'll gladly prepare them.
The meals may also be customized for vegetarians, vegans, children, celiacs, and diabetics.
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